Real Recipes (made with real ingredients!)

Welcome back to my blog. Are you ready for some more recipes? Good, cause I’ve got em!

I’m happy to help anyone with dieting if they want to touch base with me. But for now, here are some delicious gluten free and vegan desserts!

1. Edible cookie dough

Ingredients–

• Peanut butter
• Maple syrup
• Vanilla extract
• Almond flour
• Salt
• Dairy-free chocolate chips

Directions–

• Mix all ingredients in a bowl
• Enjoy instantly or refrigerate

---

2. Oatmeal raisin cookies

Ingredients–

• 1/4 cup peanut butter
• 2 cups oats
• 1 cup raisins
• 2 tbsp cinnamon
• 1/4 chopped pecans

Directions–

• Preheat oven to 375*
• in a large bowl, mix oats and peanut butter together
• then add cinnamon and raisins, and mix again
• lastly stir in pecans (only if desired)
• take small chunks of the batter, and roll it into balls, then place on cookie sheet, that has been sprayed with non-stick
• once all the batter is gone, or there’s no more room, place the cookie sheet in the oven and bake for 10 minutes

---

3. No bake carrot cake

Ingredients–

• 1 cup chopped pecans
• 1 cup chopped walnuts
• 5 medium grated carrots
• 1 cup oats
• 2 tsp cinnamon
• 1/2 tsp salt
• 1/2 raisins
• (Optional for frosting v)
• vegan cream cheese
• 1/2 tsp cinnamon
• 1 tsp vanilla extract

Directions–

• Blend nuts and carrots together
• Then blend the oats, cinnamon, and salt
• Lastly, blend the raisins in
• Place in a pan-like tub aware, seal, and let set in the fridge for about 20 min
• For optional frosting, separately blend the cream cheese
• then blend in the extract and cinnamon
• pull out the cake and add frosting, then let sit in the fridge for another hour, and enjoy!

---

4. Ice cream

Ingredients–

• 3 frozen sliced bananas
• 1/3 cup peanut butter
• 1/4 cup tini chopped walnuts
• 1 tsp vanilla extract
• 1 tsp cinnamon
• dairy free-chocolate sauce

Directions–

• Blend the frozen bananas
• Add in peanut butter, cinnamon, and extract, then blend
• use ice cream scooper to scoop the blended ingredients into a tub aware
• add the nuts on top, and drizzle the syrup on top
• Freeze for 2-3 hours and enjoy, or keep frozen up to one month

---

I hope you try at least one of these recipes and enjoy it! Just remember, I am constantly posting more content, so you can follow me and be up-to-date with all sorts of healthy recipes and workouts!